About Stefanelli’s Candies
Founded in 1929, Stefanelli’s Candies Uses Old World Methods to Open New Worlds of Flavor. The store, today, reflects the heritage that the Stefanelli’s brought with them from Italy. Candies are made in large traditional copper kettles over open flames, a slow and intensive process. Hard candies are pulled by hand while still over three hundred degrees. Many of the confections we make are done in batches as little as thirty at a time.