The building’s exterior and interior have the look and feel of a small town in the Piedmont region of northwest Italy, the birthplace of owner/chef Tony Bernard’s grandparents.
Hank's Frozen Custard ~ Open Friday Through Sunday From Noon to 6:00PM Beginning April 24th (Please Follow Distancing Rules)
We make fresh vanilla and chocolate custard everyday, as well as a "Flavor of the day" for custard and sherbet. Take some home in our pre-packed pints (flavors may vary depending on stock)!
Enjoy a lovely meal overlooking Conneaut Lake, PA's largest natural glacier lake. Outdoor dining available during the summer months along with some great weekend entertainment.